Weight Watchers Weekly Dinner Meal Plan Ideas (6/24

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Weight Watchers Meal Dinner Plan Ideas

Fridays, I send out an email outlining my dinner plans for the upcoming week that are designed to work with Weight Watchers. I also publish them on my blog. This practice helps me stay on track with my meal choices and motivates me to make healthier food decisions.

My Approach to Meal Planning

Every time I get out of the meal planning habit I end up eating too much take-out, restaurant food, unhealthy snacks. It is amazing how crappy I feel and how quickly the pounds begin to creep back.

When I have a rough idea of what I’m planning to cook for dinner in the coming week I’m much less likely to succumb to the temptation of fast food or takeout.

That being said, my approach is a casual one. Meal planning can overwhelm me if I try to do too much. So I make it SUPER EASY. I keep a post-it note on the counter with a list of a few dinners I’m planning to make. That’s it.

We are a middle-aged couple so I am mostly cooking for just the two of us. We have a fairly active social life, which means our plans are always subject to change. (Read more about my thoughts on realistic meal planning for busy, unpredictable lives.)

Most recipes make more than we can eat, so we tend to have a ready supply of leftovers for lunch or dinner the next day. I enjoy finding creative ways to use and re-purpose leftovers.

I’m always asking myself, “How can I make this as easy as possible? For me meal planning works only when I keep it as simple as possible. When I have a ready supply of easy to prepare, good for me food in the fridge and pantry I’m set up for success.

What Do I Eat for Breakfast on Weight Watchers?

Most days my breakfast is something quick like an english muffin with almond butter, avocado toast, cottage cheese with fruit, eggs, yogurt with fruit, oatmeal or a smoothie, depending on my mood and the season.

What Do I Eat for Lunch on Weight Watchers?

Lunch is usually leftovers or some combination of soup / sandwich / salad. This formula is a proven winner for me. I never fall into the temptation of takeout when I have a jar of soup, bowl of hard boiled eggs, container or leftovers and/or salad fixings staring back at me when I open the fridge!

This Week’s WW Dinner Suggestions with Points


This week features some of our comfort food favorites. I’ll plan to cook four meals that will provide lots of leftovers for lunches and evenings when all I feel like doing is rewarming something in the microwave (affiliate link).

Skinny Artichoke Spinach Baked PastaSkinny Artichoke Spinach Baked Pasta
Skinny Artichoke & Spinach Baked Pasta

Skinny Artichoke Spinach Baked Pasta – This creamy and delicious artichoke spinach baked pasta dish is a longtime favorite. My mom shared the recipe with me years ago and it’s still a hit every time I make it. I usually serve this creamy baked pasta with a green salad.

salmon patty on a white plate with coleslaw and potato wedges and a ramekin of sauce on red placematsalmon patty on a white plate with coleslaw and potato wedges and a ramekin of sauce on red placemat
Simple Salmon Patties

Salmon Patties – Salmon patties you can make in less than 20 minutes from common ingredients you probably have in your pantry and fridge. Another longtime easy recipe I turn to regularly. I’ll plan to serve them with frozen potato wedges or sweet potato wedges and a simple coleslaw or this healthy broccoli slaw.

Slow Cooker Ham & Wild Rice Soup

Slow Cooker Ham & Wild Rice Soup – This simple and delicious slow cooker ham and wild rice soup is a huge hit with the family every time I make it. It’s easy to make thanks to the slow cooker. Perfect for busy days. I’ll plan to serve it with sliced cucumbers and tomatoes and cruncy bread or toast.

Sausage, peppers, onions and potatoes up close on white plate.Sausage, peppers, onions and potatoes up close on white plate.
Sheet Pan Sausage, Onions, Peppers & Potatoes

Sheet Plan Sausage, Onions, Peppers & Potatoes – Here’s a great easy dinner recipe that dates back to my childhood. Sausage, peppers, onions and potatoes roasted in the oven. This was one of my favorite suppers when I was growing up. My mom was making sheet pan suppers years before they were a thing! I’ll plan to serve a simple green salad alongside.

easy icebox eclair dessert on white plate with fork from fronteasy icebox eclair dessert on white plate with fork from front
Easy Icebox Eclair Dessert Made Lighter

I’ll also plan to make this easy Icebox Eclair Dessert to enjoy and share!

Need More Vegetarian Choices? Click Here!

I hope this helps you with your own meal planning this week 🙂

A note about WW Points
If you’re following Weight Watchers, all the recipes here on Simple Nourished Living have been updated for the new Weight Watchers program, with points displayed in the recipe card. The WW link in the recipe card takes you to the Weight Watchers website where you can edit it using the WW recipe builder or add it to your day (U.S. only, you must be logged into your WW account).


Tired of trying to decide what to cook?

If you are struggling with meal planning here are a couple meal planning resources to help:

Customer Testimonials

I can’t tell you how thrilled we were with your menu posted this week! We are on vacation and in a condo for five weeks. Keeping meals simple. I made both the chicken broccoli pie and the broccoli cheese soup for the first time this week. Both were a big hit. Then last night we had your Caribbean Jerk Chicken which is a definite favorite. Made your lasagna soup last week!!! Yum!

I am so thankful I found your website and continue to try new things. I started WW March 2020 (online only) and have lost almost 30 pounds and am at my goal! Slow and steady wins the race!!! (Just like the tortoise and the hare).

Thank you for all your encouraging emails and wonderful recipes. We’ve been married almost 47 years. When I first found ‘my friend Martha’ as all my friends know you by, my husband said ‘you’ve always been a good cook but we never tried so many different things!’ He loves your recipes also!!!

Thank you. Thank you. Thank you!!!!! ~ Joyce

I bought the Table for Two eCookbook and I love it! It saved me from giving up on my weight loss journey. The meals are delicious and so easy to cook. Having a weekly grocery list, recipes and instructions with pictures readily accessible has taken so much stress off of me in meal planning. I was tired of cooking recipes that had multiple servings and eating the left overs several times during the week. My husband loves the Table for Two recipes and he doesn’t even need to lose weight! I have recommended your site to several friends on the same journey and they love your recipes too. Thank you for all your hard work in making meal planning so easy! ~ Barbara

Hi Martha – I cannot begin to thank you enough for my month of meals. We (my husband and I) have only had the first week, but WOW, what great meals! I can’t wait for the second week. You have a customer for life! ~ Sharon S.

I bought the 12 Week eCookbook and Meal Planner by Alisha Hughes from Meal Planning Mommies. It is great 12 weeks with a shopping list which is wonderful. I just make a copy of the list and go shopping for the week. ~ Roberta R.

More Weight Watchers Weekly Meal Plans

Martha McKinnonMartha McKinnonMartha is the founder and main content writer for Simple-Nourished-Living.

A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.

She is the author of the Smart Start 28-Day Weight Loss Challenge.

A huge fan of the slow cooker and confessed cookbook addict, when she’s not experimenting in the kitchen, you’re likely to find Martha on her yoga mat.

More about Martha McKinnon

This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!

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